This is soooooo rich that I cut this in 1½ inch slices. But OOOOHHHHH so good!! Worth every calorie. LOL
Ingredients
(Printer friendly link at end of post)
1 Graham Cracker Crust (recipe follows or you can use a store bought one)
1 Box Ghiradelli Ultimate Brownie mix
1 Jar Marshmallow fluff
10 lrg marshmallows
Make crust:
Graham Cracker Crust -
1½ cups crushed graham crackers
2 Tbls brown sugar
4 Tbls butter, melted
Combine all ingredients in a bowl until combined. Pat into a pie plate. (I used a glass one) Pat it down firmly. Set aside.
Make Brownies:
Mix brownies as directed on box. Set fudge sauce aside. Pour into graham cracker crust and bake at 325° F for approx. 55 minutes. Until a toothpick comes out clean.
Let cool completely. When cool, heat oven to 500° F. Spread marshmallow fluff on top, I used a baggie as a piping bag so as not to pull off the crust of the brownie. Be careful when doing this as the crust is very delicate. Then cut marshmallows in half and place on top of fluff.
Place in HOT oven to brown marshmallows. Keep an eye on it!! You don't want burnt marshmallows.
When nice and brown, remove from oven and COOL. Then warm up the fudge sauce packet in a bowl of HOT water. Cut a TINY hole in the corner (I used a baggie so it was easier to handle) and "decorate" your pie.
VOILA!! The most delicious, moist, fudgy, gooey, marshmallowy goodness in a crispy crust EVER!!!
ENJOY!!!!
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